Fog Cutter
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Crushed ice
- Garnish: Mint sprig bouquet
- ABV: 17%
Ingredients
- Bacardi Carta Blanca light rum — 1½ oz (45 ml)
- Rutte Dry Gin — ½ oz (15 ml)
- Rémy Martin 1738 Cognac — ½ oz (12.5 ml)
- BarSol Mosto Verde Italia Pisco — ⅓ oz (10 ml)
- Orange juice (freshly squeezed) — 1½ oz (45 ml)
- Giffard Orgeat Syrup — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Oloroso sherry — ½ oz (15 ml)
How to make it
- SHAKE first 7 ingredients with ice.
- Strain into glass filled with crushed ice.
- FLOAT sherry on top of drink.
An exotic cocktail with fruits and strong spirits.
Updated
Same Base
Same Method
Same Glass
Popular
Alphabetical
Holidays
Rum · Shake · A-Z: F · Catalog