Fontainebleau Special
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Star anise
- ABV: 22%
Ingredients
- Rémy Martin 1738 Cognac — 1½ oz (45 ml)
- Anisette liqueur — 1½ oz (45 ml)
- Martini Extra Dry vermouth — ¾ oz (22.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with star anise.
A cocktail with a rich flavor and aroma of anise.
Updated
Same Base
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Brandy · Shake · A-Z: F · Catalog