Fosbury Flip
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Apricot slice
- ABV: 17%
Ingredients
- Havana Club 7yo rum — 2 oz (60 ml)
- De Kuyper Apricot Brandy liqueur — ¾ oz (22.5 ml)
- Hazelnut liqueur — ¾ oz (22.5 ml)
- Orange juice (freshly squeezed) — 2 oz (60 ml)
- Lime juice (freshly squeezed) — ⅔ oz (20 ml)
- Giffard Grenadine syrup — ¼ oz (5 ml)
- Egg yolk — 1 fresh
How to make it
- SHAKE all ingredients with ice.
- Strain into ice-filled glass.
A cocktail with rum and apricot brandy.
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