Fourteenth Century

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Orange zest twist
• ABV: 18%

Ingredients

• Black Tears cacao & coffee spiced rum — 1⅔ oz (50 ml)
• Americano Bianco — 1 oz (30 ml)
• Dutch Cacao white crème de cacao — 1 oz (30 ml)
• Lemon juice (freshly squeezed) — ⅓ oz (10 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Strain into chilled glass.
3. Garnish with orange zest twist.

A cocktail with chocolate and coffee flavors.

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