French Governor
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Flute glass
- Ice: Ice
- Garnish: Lemon ‘flag’ twist and pear fan
- ABV: 14%
Ingredients
- Bacardi Carta Blanca light rum — 1 oz (30 ml)
- Lime juice (freshly squeezed) — ⅓ oz (10 ml)
- Pear juice (freshly pressed) — ⅓ oz (10 ml)
- Tarragon sugar syrup (2:1) — ¼ oz (5 ml)
- Brut Champagne — 2½ oz (75 ml)
How to make it
- SHAKE first 4 ingredients with ice and strain into chilled glass.
- TOP with champagne.
An exquisite cocktail with champagne.
Updated
Same Base
- French Kiwi & Apple Caipirinha
- French Mojito
- French Tear #1
- Fresa Batida
- Frozen Daiquiri
- Frozen Fruit Daiquiri
Same Method
Same Glass
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Rum · Shake · A-Z: F · Catalog