French Kiss #3
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Raspberries
- ABV: 17%
Ingredients
- Raspberries (fresh) — 5 fresh
- Rémy Martin 1738 Cognac — 1⅓ oz (40 ml)
- Averna Amaro — ⅔ oz (20 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Giffard Orgeat Syrup — ½ oz (15 ml)
How to make it
- MUDDLE raspberries in base of shaker.
- Add other ingredients.
- SHAKE with ice and strain into chilled glass.
A cocktail with raspberries and cognac.
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