French Riviera
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Orange slice & mint sprig
- ABV: 18%
Ingredients
- Rémy Martin 1738 Cognac — 1⅓ oz (40 ml)
- Havana Club 3 Year Old rum — ½ oz (15 ml)
- Apricot jam (preserve) — 1 spoon
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Honey syrup (3 honey to 1 water) — ½ oz (15 ml)
- Sugar syrup — ⅓ oz (10 ml)
How to make it
- Prepare an Old-fashioned glass with ice.
- SHAKE all ingredients with ice.
- Strain the mixture into the ice-filled glass.
A refreshing cocktail with cognac and rum.
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