Frozen Mint Julep

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: blend
• Glass: old-fashioned glass
• Ice: crushed ice
• Garnish: mint sprig

Ingredients

• small mint leaves — 6
• oz Kentucky bourbon — 3
• fresh lemon juice — 1 oz (30 ml)
• simple syrup — 1 oz (30 ml)
• mint sprig

How to make it

1. Muddle mint leaves with the bourbon, lemon juice, and simple syrup in the bottom of a small glass.
2. Pour mixture into a blender, add 1/2 cup crushed ice, and blend until slushy.
3. Pour into a chilled old-fashioned glass.
4. Garnish with the mint sprig.

A cocktail with mint and bourbon.

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