Fruit Sour

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Orange zest twist
• ABV: 13%

Ingredients

• Bourbon whiskey — 1 oz (30 ml)
• De Kuyper Triple Sec (40%) — 1 oz (30 ml)
• Lemon juice (freshly squeezed) — 1 oz (30 ml)
• Sugar syrup — ⅓ oz (10 ml)
• Pasteurised egg white — ½ oz (15 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Strain back into shaker.
3. DRY SHAKE (without ice) and fine strain into ice-filled glass.

A sour cocktail with a fruity twist.

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