Fruity Boy

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Collins glass
• Ice: Ice
• Garnish: Garnish with berries & watermelon chink.
• ABV: 8%

Ingredients

• Absolut Raspberri (raspberry flavoured) Vodka — 1½ oz (45 ml)
• Black raspberry liqueur (e.g. Chambord) — ½ oz (15 ml)
• Fever-Tree Premium Lemonade — 3 oz (90 ml)
• Carbonated/Sparkling/Selzer mineral water — 2 oz (62.5 ml)
• Giffard Grenadine syrup — ½ oz (15 ml)

How to make it

1. Combine ice, vodka, liqueur & lemonade in a shaker.
2. Pour with ice into tall glass.
3. Add Grenadine & Sparkling Raspberry water to taste.

A sweet and refreshing cocktail with berries.

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