Fu Manchu Daiquiri
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Pineapple wedge
- ABV: 16%
Ingredients
- Bacardi Carta Blanca light rum — 2 oz (60 ml)
- Lime juice (freshly squeezed) — 1 oz (30 ml)
- Sugar syrup — ½ oz (15 ml)
- De Kuyper Triple Sec (40%) — ¼ oz (7.5 ml)
- Giffard Menthe Pastille white crème de menthe — ¼ oz (7.5 ml)
- Chilled water (omit if using wet ice) — ¾ oz (22.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with a pineapple wedge.
A cocktail with rum and freshly squeezed lime juice.
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Rum · Shake · A-Z: F · Catalog