G&P (GINger & Peach)

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Nick & Nora glass
• Ice: Ice
• Garnish: Long lemon peel ribbon.
• ABV: 20%

Ingredients

• Gin — 1½ oz (45 ml)
• Domaine De Canton Ginger Liqueur — 1 oz (30 ml)
• Edmond Briottet Crème de Pêche Liqueur — ½ oz (15 ml)
• Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)

How to make it

1. Add all ingredients to shaker and shake with ice.
2. Fine strain into glass.
3. Express lemon oils over the drink before adding garnish.

A cocktail with gin and peach liqueur.

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