Garden Delight

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Collins glass
• Ice: Ice
• Garnish: Gently roll muddler over rosemary sprig to release aromas before adding to glass.
• ABV: 10%

Ingredients

• Cucumber (fresh) — 2 slice
• Green melon liqueur — 1 oz (30 ml)
• Rutte Dry Gin — 1 oz (30 ml)
• Thomas Henry Tonic Water — Top up with

How to make it

1. Place two long slices of cucumber into ice-filled glass.
2. Add melon liqueur and gin and stir.
3. TOP with tonic water and stir again.

A refreshing cocktail with cucumber and melon.

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