Garibaldicus

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Wine glass
• Ice: Ice
• ABV: 6%

Ingredients

• Italicus liqueur — 1⅔ oz (50 ml)
• Grapefruit juice (pink) — 4 oz (120 ml)

How to make it

1. STIR all ingredients with ice and strain into chilled glass.
2. Serve immediately.

A cocktail with Italicus liqueur and grapefruit juice.

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