Gin Sangaree (Sangre)

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Flute glass
• Ice: Ice
• Garnish: Dust with freshly grated nutmeg
• ABV: 22%

Ingredients

• Portobello Old Tom gin — 2 oz (60 ml)
• Sugar syrup — ¼ oz (7.5 ml)
• Tawny port — 1 oz (30 ml)

How to make it

1. SHAKE gin and sugar with ice.
2. Strain into chilled glass.
3. Lastly POUR the port wine which will sink through drink.

A gin cocktail with port and a unique layering.

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