Gin Spider Highball

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Highball (max 10oz/300ml)
• Ice: Ice
• Garnish: Lime wedge
• ABV: 14%

Ingredients

• Rutte Dry Gin — 1½ oz (45 ml)
• Angostura Aromatic Bitters — 1 dash
• Thomas Henry Ginger Ale — 2½ oz (75 ml)

How to make it

1. Fill a highball glass with ice.
2. Pour Rutte Dry Gin into the glass.
3. Add Angostura Aromatic Bitters.
4. Top with Thomas Henry Ginger Ale.

A simple and refreshing cocktail with gin and ginger ale.

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