Ginger Nut
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Collins glass
- Ice: Ice
- Garnish: Lemon wedge
- ABV: 15%
Ingredients
- Ketel One Citroen Vodka — 1½ oz (45 ml)
- Hazelnut liqueur — 1½ oz (45 ml)
- Thomas Henry Ginger Beer — Top up with
How to make it
- Fill a Collins glass with ice.
- Pour Ketel One Citroen Vodka into the glass.
- Add Hazelnut liqueur.
- Top with Thomas Henry Ginger Beer.
- Stir gently to combine.
A cocktail with hazelnut liqueur and ginger beer.
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