Gingerbread Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Fresh ginger slice
- ABV: 20%
Ingredients
- Bourbon whiskey — 1½ oz (45 ml)
- Butterscotch liqueur — ¾ oz (22.5 ml)
- Stone's Original Green Ginger Wine — ¾ oz (22.5 ml)
- Apple juice — 2 oz (60 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A cocktail with ginger and bourbon.
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Whiskey · Shake · A-Z: G · Catalog