Gingertini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 24%
Ingredients
- Rutte Dry Gin — 2 oz (60 ml)
- Ginger liqueur — ½ oz (15 ml)
- Martini Extra Dry vermouth — ¼ oz (7.5 ml)
- Sugar syrup — ¼ oz (7.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A cocktail with gin and ginger.
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Gin · Shake · A-Z: G · Catalog