Giuseppi's Sour
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Lemon slice
- ABV: 19%
Ingredients
- Bepi Tosolini Grappa di Moscato — 1½ oz (45 ml)
- St. Germain Elderflower Liqueur — ¾ oz (22.5 ml)
- De Kuyper Triple Sec (40%) — ¼ oz (7.5 ml)
- Lemon juice (freshly squeezed) — ⅔ oz (20 ml)
- Lime juice (freshly squeezed) — ¼ oz (7.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into ice-filled glass (preferably over a chunk of block ice).
A refreshing cocktail with grapefruit and lemon.
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