glen's Comte de Sureau
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Ice in the glass
- Garnish: Orange & lemon zest twists
- ABV: 21%
Ingredients
- Gin — 1½ oz (45 ml)
- Elderflower liqueur — 1 oz (30 ml)
- Italian red bitter liqueur — ¼ oz (7.5 ml)
- Prosecco sparkling wine — 1 oz (30 ml)
How to make it
- STIR all ingredients with ice.
- Strain into ice-filled glass preferably over a chunk of block ice.
A cocktail with floral notes and sparkling wine.
Updated