Gnome
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Nick & Nora glass
- Ice: Ice
- Garnish: Float mint leaf or peg mint sprig bouquet to rim
- ABV: 17%
Ingredients
- Rutte Dry Gin — ⅔ oz (20 ml)
- Yellow Chartreuse liqueur — ⅔ oz (20 ml)
- Fino sherry — ⅔ oz (20 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
An elegant cocktail with herbal notes.
Updated