Gold Medalion
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Orange zest twist (flamed)
- ABV: 14%
Ingredients
- Rémy Martin 1738 Cognac — 1½ oz (45 ml)
- Galliano L'Autentico liqueur — 1 oz (30 ml)
- Orange juice (freshly squeezed) — 1½ oz (45 ml)
- Lime juice (freshly squeezed) — ¼ oz (7.5 ml)
- Pasteurised egg white (optional) — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A cocktail with cognac and freshly squeezed orange juice.
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