Goodall 64
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon wedge.
- ABV: 16%
Ingredients
- Avallen Calvados — 1 oz (30 ml)
- Elderflower liqueur — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ⅓ oz (10 ml)
- Sugar syrup — ¼ oz (5 ml)
- Prosecco sparkling wine — 2 oz (60 ml)
How to make it
- Shake first 4 ingredients with ice.
- Fine strain into chilled coupe glass.
- Top with Prosecco.
An exquisite cocktail with Prosecco and elderflower.
Updated
Same Base
Same Method
Same Glass
Popular
Alphabetical
Brandy · Shake · A-Z: G · Catalog