Grand Ginger

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Collins glass
• Ice: Ice
• Garnish: Lime wedge
• ABV: 14%

Ingredients

• Grand Marnier or other cognac orange liqueur — 1½ oz (45 ml)
• Lime (fresh) — 1 wedge
• Thomas Henry Ginger Ale — Top up with
• Peychaud's or other Creole-style bitters — 3 dash

How to make it

1. POUR all ingredients into ice-filled glass.
2. Lightly STIR.

A cocktail with Grand Marnier and ginger ale.

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