Grape Expectations
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Collins glass
- Ice: Crushed ice
- Garnish: Mint sprig
- ABV: 15%
Ingredients
- Rémy Martin 1738 Cognac — 1½ oz (45 ml)
- Rose petal liqueur — ⅔ oz (20 ml)
- Sauvignon blanc wine — ⅔ oz (20 ml)
- Apple juice — ⅔ oz (20 ml)
- Lemon juice (freshly squeezed) — ⅔ oz (20 ml)
- Sugar syrup — ⅓ oz (10 ml)
How to make it
- POUR all ingredients into glass with two-thirds crushed ice.
- SWIZZLE.
- Top with crushed ice and serve with a straw.
A cocktail with cognac and rose petal liqueur.
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