Grapefruit Rickey

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Highball (max 10oz/300ml)
• Ice: Ice
• Garnish: Grapefruit wedge
• ABV: 12%

Ingredients

• Rutte Dry Gin — 1⅔ oz (50 ml)
• Grapefruit juice (pink) — ⅔ oz (20 ml)
• Sugar syrup — ⅓ oz (10 ml)
• Thomas Henry Soda Water — 1⅔ oz (50 ml)

How to make it

1. SHAKE first 3 ingredients with ice.
2. Strain into ice-filled glass.
3. TOP with soda.

A refreshing cocktail with grapefruit juice and soda.

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