Greek Celery Cocktail

Name: Greek Celery Cocktail
Yield: 1 cocktail
Ingredients: 1⅔ oz (50 ml) Skinos Mastiha; 1 oz (30 ml) Rutte Celery Dry Gin; ⅔ oz (20 ml) Freshly extracted celery juice

Greek Celery Cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: shake
Glass: Coupe glass
Ice: Ice
Garnish: Grind of pepper & celery stick
ABV: 9%

Ingredients

Skinos Mastiha — 1⅔ oz (50 ml)
Rutte Celery Dry Gin — 1 oz (30 ml)
Freshly extracted celery juice — ⅔ oz (20 ml)

How to make it

SHAKE all ingredients with ice.
Fine strain into chilled glass.
Garnish with grind of pepper & celery stick.

A refreshing cocktail with celery and mastiha.

Updated October 5, 2026

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