Greek Martini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Martini glass
- Ice: Ice
- Garnish: Float mint sprig or leaf
- ABV: 20%
Ingredients
- Rutte Dry Gin — 2 oz (60 ml)
- Skinos Mastiha — ½ oz (15 ml)
- Martini Extra Dry vermouth — ¾ oz (22.5 ml)
- Ouzo 12 — ¼ oz (5 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
This cocktail offers a unique blend of herbal and citrus notes.
Updated