Green Puritan
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 21%
Ingredients
- Rutte Dry Gin — 1⅔ oz (50 ml)
- Martini Extra Dry vermouth — ½ oz (15 ml)
- Green Chartreuse liqueur — ¼ oz (7.5 ml)
- Orange Bitters by Angostura — 1 dash
- Chilled water — ⅓ oz (10 ml)
How to make it
- STIR all ingredients with ice.
- Strain into a chilled glass.
A complex cocktail with gin and vermouth.
Updated