Guilherme's Poet's Dream
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 22%
Ingredients
- Dry Vermouth — 1 oz (30 ml)
- Orange bitters — 2 dash
- Chilled water — ⅓ oz (10 ml)
- Beefeater London Dry Gin — 2 oz (60 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
A cocktail with dry vermouth and gin.
Updated