Habanero
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 19%
Ingredients
- Red jalapeño/fresno chili (10,000 SHU) deseeded & chopped (fine sliced) — 1 slice
- Root ginger (thumbnail-sized slice) — 1 slice
- Bacardi Carta Blanca light rum — 2 oz (60 ml)
- Drambuie liqueur — 1 oz (30 ml)
- Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
- Honey sugar syrup — 2 spoon
- Orange Bitters by Angostura — 2 dash
- Pasteurised egg white — ½ oz (15 ml)
How to make it
- MUDDLE ginger and chilli in base of shaker.
- Add other ingredients, SHAKE with ice.
- Fine-strain into chilled glass.
A spicy cocktail with ginger and chili.
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