Habano Banano Mexicano (triple "o")
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Margarita glass
- Ice: Ice
- Garnish: Piece of fresh or dry banana. I use a Vanilla/Rye bitter *On the picture I use a typical mezcal Oaxaca glass*
- ABV: 17%
Ingredients
- Plantation 3 Stars rum — 2 oz (60 ml)
- Mezcal — ½ oz (15 ml)
- Lejay Liqueur de Banane (Banana) — ¼ oz (7.5 ml)
- Pasteurised egg white — 1 oz (30 ml)
- Lime juice (freshly squeezed) — 1 oz (30 ml)
- Chili & pandan sugar syrup — ½ oz (15 ml)
How to make it
- Combine all the ingredients in a shaker with ice.
- I use Habanero chili (red or orange) for the simple syrup.
- Infuse in a cup of boiling water and then add cane sugar.
An exotic cocktail with banana and habanero.
Updated
Same Base
- Hans's Jackie O's Rose
- Happy Skipper
- Harlequin
- Harry Oleson's Edison's Medicine cocktail
- Haus espresso
- Havana Cobbler
Same Method
Same Glass
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Rum · Build · A-Z: H · Catalog