Hans's Jackie O's Rose
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lime wedge
- ABV: 20%
Ingredients
- White (charcoal-filtered) 1-3 year old light rum — 2 oz (60 ml)
- Triple sec liqueur (40%) — ½ oz (15 ml)
- Sugar syrup — ½ oz (15 ml)
- Rose water — 1⁄2 spoon
- Lime juice (freshly squeezed) — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A cocktail with white rum and rose water.
Updated
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Rum · Shake · A-Z: H · Catalog