Harrington's Jasmine
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Garnish: Lemon zest twist
- ABV: 19%
Ingredients
- Gin — 1½ oz (45 ml)
- Triple sec liqueur (40%) — ¼ oz (7.5 ml)
- Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
- Italian red bitter liqueur — ¼ oz (7.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A light cocktail with gin and lemon juice.
Updated
Same Base
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Gin · Shake · A-Z: H · Catalog