Harry Oleson's Chocolate Orange Espresso Martini

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Quarter orange wheel slice on rim or float dehydrated orange wheel slice
• ABV: 17%

Ingredients

• Dark crème de cacao liqueur — ½ oz (15 ml)
• Espresso coffee (freshly made & hot) — 1 oz (30 ml)
• Mr Black coffee liqueur — 1 oz (30 ml)
• Aperol Aperitivo — ½ oz (15 ml)
• Vodka — 1 oz (30 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with a quarter orange wheel slice.

A chocolate and coffee cocktail perfect for dessert.

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