Hazelnut Martini

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Martini glass
• Ice: Ice
• Garnish: Hazlenut
• ABV: 23%

Ingredients

• Ketel One Vodka — 1⅔ oz (50 ml)
• Hazelnut liqueur — ⅓ oz (10 ml)
• Dutch Cacao white crème de cacao — ⅓ oz (10 ml)
• Martini Extra Dry vermouth (omit if using wet ice) — ⅓ oz (10 ml)

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.

A cocktail with vodka and hazelnut liqueur for sweet lovers.

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