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Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: layer
• Glass: Shot glass
• ABV: 13%

Ingredients

• Black sambuca liqueur — ¾ oz (22.5 ml)
• Green Chartreuse liqueur — ¾ oz (22.5 ml)

How to make it

1. Refrigerate ingredients.
2. Layer in chilled glass by carefully pouring in the following order.

A vibrant shot with contrasting flavors.

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