Hot Apple Cider

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Toddy glass
• Garnish: Apple wedge on rim or float dehydrated apple slice
• ABV: 7%

Ingredients

• Drambuie liqueur — 1 oz (30 ml)
• Medium dry apple cider — 5 oz (150 ml)

How to make it

1. POUR all ingredients into saucepan and gently heat.
2. When at desired temperature (not overheating or even coming close to boiling) pour into pre-warmed glass.

A warm cider with Drambuie added.

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