Hot Buttered Whiskey

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Toddy glass
• Ice: No ice
• Garnish: Dust with grated nutmeg
• ABV: 12%

Ingredients

• Unsalted butter — 1 knob
• Bourbon whiskey — 2 oz (60 ml)
• Sugar syrup — ¾ oz (22.5 ml)
• Boiling water — Top up with

How to make it

1. Place bar spoon in warmed glass.
2. Add ingredients and STIR until butter dissolves.

A warm cocktail with whiskey and butter, perfect for cold days.

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