Hot Cross Bun 'Martini'
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Dust with freshly grated nutmeg
- ABV: 17%
Ingredients
- Absolut Vanilia vodka — 1⅓ oz (40 ml)
- Avallen Calvados — ⅓ oz (10 ml)
- Espresso coffee (freshly made & hot) — ¾ oz (25 ml)
- Cinnamon sugar syrup — ⅓ oz (10 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Dust with freshly grated nutmeg.
A cocktail with the flavor of hot cross buns.
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