Hot Milk Punch

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Glass
• Garnish: Grated nutmeg
• ABV: 7%

Ingredients

• Cognac — 1 oz (30 ml)
• Dark Rum — ½ oz (15 ml)
• Granulated Sugar — 2 tsp
• Hot Milk — 6 oz (180 ml)

How to make it

1. Briefly stir sugar and spirits.
2. Then add hot milk while stirring.
3. Garnish with grated nutmeg.

A cocktail with hot milk and spirits.

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