Hot Wine Lemonade

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Toddy glass
• Garnish: Lemon zest twist
• ABV: 3%

Ingredients

• Claret red wine — 2 oz (60 ml)
• Lemon juice (freshly squeezed) — 1½ oz (45 ml)
• Sugar syrup — ¾ oz (22.5 ml)
• Boiling water — Top up with

How to make it

1. POUR first three ingredients into warmed glass.
2. Top up with boiling water.
3. Garnish with a lemon zest twist.

A warm cocktail with red wine and lemon.

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