I.V.F Martini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Coffee beans
- ABV: 10%
Ingredients
- La Fée Parisienne absinthe — 1 oz (30 ml)
- Coffee liqueur — ½ oz (15 ml)
- Tuaca liqueur — ½ oz (15 ml)
- Espresso coffee (freshly made & hot) — 2 oz (60 ml)
- Single cream / half-and-half — 1 oz (30 ml)
How to make it
- SHAKE first four ingredients with ice.
- Strain into glass.
- FLOAT cream on drink.
A cocktail with absinthe and espresso.
Updated
Same Base
- Iced Coffee Fillip
- Ill Viaggio
- Imbibe's Bitter Giuseppe
- Improved Holland Gin Cocktail
- Industry Sour
- Ionian Spritz cocktail
Same Method
Same Glass
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