Ice Maiden
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Martini glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 18%
Ingredients
- Rutte Dry Gin — 1½ oz (45 ml)
- Canadian icewine — 1 oz (30 ml)
- Sauvignon blanc wine — ¾ oz (22.5 ml)
- Chilled water (reduce if wet ice) — ⅓ oz (10 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
- Garnish with an orange zest twist.
An elegant cocktail with wine and gin.
Updated