Imperial Martini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Martini glass
- Ice: Ice
- Garnish: Olive or Luxardo Maraschino cherry
- ABV: 20%
Ingredients
- Rutte Dry Gin — 1½ oz (45 ml)
- Martini Extra Dry vermouth — 1½ oz (45 ml)
- Luxardo Maraschino Liqueur — 0 oz (2.5 ml)
- Angostura Aromatic Bitters — 2 dash
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
- Garnish with an olive or Luxardo Maraschino cherry.
An elegant cocktail with gin and vermouth.
Updated
Same Base
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