In And Out Martini

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Chilled olive on stick or lemon zest twist
• ABV: 27%

Ingredients

• Martini Extra Dry vermouth — ½ oz (15 ml)
• Rutte Dry Gin — 2½ oz (75 ml)

How to make it

1. Gently SHAKE vermouth with ice.
2. Strain and discard vermouth to leave the ice in the shaker coated with vermouth.
3. Add gin, SHAKE again with coated ice and strain into chilled glass.

A classic martini with an interesting twist.

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