Indochine
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Fresh ginger slice
- ABV: 21%
Ingredients
- Ketel One Vodka — 2 oz (60 ml)
- Ginger liqueur — 1 oz (30 ml)
- Pineapple juice (fresh pressed) — ¾ oz (22.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with a fresh ginger slice.
A cocktail with ginger and pineapple.
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Vodka · Shake · A-Z: I · Catalog