Interborough
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist (discarded) & Luxardo Maraschino Cherry
- ABV: 24%
Ingredients
- Straight rye whiskey (100 proof / 50% alc./vol.) — 2 oz (60 ml)
- Rosso/rouge (sweet) vermouth — ¾ oz (22.5 ml)
- Maraschino liqueur — 1 spoon
- Pineapple sugar syrup — 1 spoon
- Orange juice (freshly squeezed) — 1 spoon
- Lemon juice (freshly squeezed) — 1 spoon
- Orange bitters — 2 dash
How to make it
- In an ice-filled shaker, combine whiskey and vermouth with a teaspoon each of Maraschino, pineapple syrup, and fresh, well-strained lemon and orange juices.
- Add a few dashes of orange bitters and shake.
- Strain into a chilled cocktail glass.
- Twist a piece of orange peel over the drink to express oils, rub around the rim of the glass, then discard.
- Garnish with a cocktail cherry.
A whiskey-based cocktail with notes of maraschino and pineapple syrup.
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