Irish Coffee 'Martini'
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Float 3 coffee beans
- ABV: 10%
Ingredients
- Irish whiskey — 1½ oz (45 ml)
- Espresso coffee (freshly made & hot) — 2 oz (60 ml)
- Demerara / dark Muscovado sugar syrup (2 sugar to 1 water) — ½ oz (15 ml)
- Single cream / half-and-half — 1 oz (30 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled martini glass.
A cocktail with Irish whiskey and espresso.
Updated
Same Base
Same Method
Same Glass
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